Statistics for Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits
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| Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits | 1 |
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| June 2024 | 1 |
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| 1-s2.0-S2772275922000168-main.pdf | 11 |
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