Statistics for Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice
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| Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice | 0 |
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| May 2024 | 0 |
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| Influence-of-Kersting-s--Kerstingiella-geocarpa--groundnut-proteins_2021_Hel.pdf | 3 |