Statistics for Towards the development of shelf stable ‘iru’ (Parkia biglobosa) condiment bouillon cubes using corn, cassava and potato starch extracts as binders
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| Towards the development of shelf stable ‘iru’ (Parkia biglobosa) condiment bouillon cubes using corn, cassava and potato starch extracts as binders | 0 |
Total visits per month
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| May 2024 | 0 |
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| Towards-the-development-of-shelf-stable--iru---Parkia-biglobos_2015_Nigerian.pdf | 27 |