NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE

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8. NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE.pdf (17.7 MB)
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2017
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THIS STUDY EVALUATED THE NUTRITIVE AND ORGANOLEPTIC PROPERTIES OF THREE FISH SPECIES PROCESSED USING THREE METHODS, SUN-DRYING, SMOKING AND FRYING IN AILARA FISHING COMMUNITY OF ASA RESERVOIR IN KWARA STATE
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https://nerd.ethesis.ng/handle/123456789/681
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Thesis & Dissertation