Data on microbial assessment and physicochemical characteristics of sachet water samples obtained from three factories in Ota, Ogun state, Nigeria

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dc.contributor.authorOkunola OJ
dc.contributor.authorOba DO
dc.contributor.authorOranusi SU
dc.contributor.authorOkagbue HI
dc.date.accessioned2022-07-26T12:18:19Z
dc.date.available2022-07-26T12:18:19Z
dc.date.issued2018
dc.descriptionData in Brief
dc.description.abstractThe data described in this article were obtained in a study to assess the bacteriological and physicochemical properties of packaged sachet water sold for public consumption. Sixty sachet water samples from 3 different brands (A, B and C) produced and consumed in Ota, Ogun State was collected. Stratified sampling method was used. Samples were subjected to microbiological analysis using pour plate method and colony counter to count the organisms. The packaged water samples were assessed for the total coliform count, total plate count and count on Salmonella- Shigella agar. Physicochemical parameters were also assayed for and reported here. The analysis of the data presented here can be helpful in improving public health and creating awareness of the risk of consumption of satchel water.
dc.identifier.citation10.1016/j.dib.2018.07.035
dc.identifier.issn2352-3409
dc.identifier.urihttps://nerd.ethesis.ng/handle/123456789/299
dc.language.isoen
dc.subjectSatchet water
dc.subjectMicrobial diversity
dc.subjectWater
dc.subjectPhysiochemical
dc.subjectColiform
dc.subjectStatistics
dc.titleData on microbial assessment and physicochemical characteristics of sachet water samples obtained from three factories in Ota, Ogun state, Nigeria
dc.typeArticle
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