Economic Analysis Of Replacing Imported Cabbage with Locally Produced Garden Egg Fruit For Salad Preparation In Ekiti State Nigeria

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dc.contributor.authorIbidapo, Clement Adedayo
dc.date.accessioned2022-12-22T23:37:03Z
dc.date.available2022-12-22T23:37:03Z
dc.date.issued2019
dc.description.abstractThis study dealt with the possibility of reducing dependence on food importation by replacing foreign products with locally sourced food products. Primary and secondary data were used to accomplish the objectives of the study
dc.identifier.urihttps://nerd.ethesis.ng/handle/123456789/689
dc.titleEconomic Analysis Of Replacing Imported Cabbage with Locally Produced Garden Egg Fruit For Salad Preparation In Ekiti State Nigeria
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