Browsing by Author "Adeosun KP"

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    Socioeconomic factors affecting households' use of indigenous forest management practices in managing non-wood forest products: evidence from forest communities in Nigeria derived savannah
    (2020) Chukwuone NA; Adeosun KP; Chukwuone CA
    Although indigenous forest management practices have been used effectively by local people in the management and conservation of forest resources, these practices are eroding, causing negative consequences on the welfare of the people and their forests. To stem the erosion of the indigenous practices and instead stimulate, preserve, or improve their use, this study determines the socioeconomic factors that drive the household's use of the practices in the management and conservation of plant species of non-wood forest products (NWFPs). The study was carried out in Nigeria derived savannah. Data was collected from 200 randomly selected households in 10 randomly selected forest communities. Multivariate probit model was used to estimate the socioeconomic factors that influence the simultaneous use of indigenous forest management practices by households. Given multiple use of the practices, the result shows that the indigenous forest management practices used by the households are selective weeding (82.98%), controlled harvesting (82.45%), enrichment planting (75.53%), fire breaks (76.06%) and indigenous protective mechanism (45.74%). The majority (71.28%) of the respondents said they managed bush mango (Irvingia gabonensis and wombulu) using the practices, while the lowest proportion (21.28%) managed bush buck (Gongronema latifolium). The result of the multivariate probit model shows that virtually all the indigenous forest management practices are positively and significantly associated and are thus, complements. However, local protective mechanisms and controlled harvesting, local protective mechanisms and selective weeding, and local protective mechanisms and enrichment planting are not significantly associated. Farming occupation significantly increases the likelihood of simultaneous use of controlled harvesting, enrichment planting, and fire breaks as indigenous forest management practices in the management and conservation of NWFP. On the other hand, age significantly reduces the likelihood of the use of controlled harvesting and selective weeding. The study recommends the provision of support for young people who are more likely to be involved in the indigenous forest management practices; support to farmers who simultaneously use the practices, for example, through the provision of credit facilities; and a proper definition of user rights in community forests.
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    Urban daily lives and out-of-home food consumption among the urban poor in Nigeria: A practice-based approach
    (2022) Adeosun KP; Greene M; Oosterveer P
    Understanding the interaction between urban daily lives and patterns of food consumption in the Global South is important for informing health and sustainability transitions. In recent years, the lives of poor urban dwellers have undergone significant transformations which have been associated with shifts in patterns of daily food consumption from household-based towards primarily out-of-home. However, as of yet, little research has explored how changing everyday contexts of consumers' lives interrelate with their food vending-consumption practices. This study seeks to understand the interrelations between everyday urban lives and out-of-home food consumption practices among the urban poor in Ibadan, Nigeria. A situated social practice approach is employed to understand how everyday contexts shape practices of out-of-home food vending consumption. Multiple methods were employed, including GIS mapping of food vending outlets, quantitative consumer surveys, in-depth consumer interviews, and participant observation. The study provides an overview of food vending-consumption practices in terms of the socio-demographic situation of consumers and the embeddedness of food vending in the practice arrangements making up their daily lives. The findings reveal three key daily life practices that interlock with their ready-to-eat foods consumption practices: daily mobility practices, working arrangements, and domestic engagements These three categories of daily urban practices that have undergone rapid transformation in line with socio-economic change and urbanisation and emerged as particularly important in shaping out-of-home food consumption. The paper concludes by considering the importance of understanding the embeddedness of food vending practices in the daily lives of the urban poor for sustainable food systems transitions in the Global South.