NUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE

OJO, OMOWUMI FAITH2022-12-222022-12-222017https://nerd.ethesis.ng/handle/123456789/681THIS STUDY EVALUATED THE NUTRITIVE AND ORGANOLEPTIC PROPERTIES OF THREE FISH SPECIES PROCESSED USING THREE METHODS, SUN-DRYING, SMOKING AND FRYING IN AILARA FISHING COMMUNITY OF ASA RESERVOIR IN KWARA STATENUTRITIVE AND ORGANOLEPTIC ASSESSMENT OF THREE FISH SPECIES PROCESSED BY DRYING, SMOKING AND FRYING FROM AILARA FISHING COMMUNITY, ASA RESERVOIR, KWARA STATE