Okunola OJOba DOOranusi SUOkagbue HI2022-07-262022-07-26201810.1016/j.dib.2018.07.0352352-3409https://nerd.ethesis.ng/handle/123456789/299Data in BriefThe data described in this article were obtained in a study to assess the bacteriological and physicochemical properties of packaged sachet water sold for public consumption. Sixty sachet water samples from 3 different brands (A, B and C) produced and consumed in Ota, Ogun State was collected. Stratified sampling method was used. Samples were subjected to microbiological analysis using pour plate method and colony counter to count the organisms. The packaged water samples were assessed for the total coliform count, total plate count and count on Salmonella- Shigella agar. Physicochemical parameters were also assayed for and reported here. The analysis of the data presented here can be helpful in improving public health and creating awareness of the risk of consumption of satchel water.enSatchet waterMicrobial diversityWaterPhysiochemicalColiformStatisticsArticle